Food Science and Technology Brazil
FTIR-based structural interpretation of lipid oxidation in potato chips in relation to chemical indices
Evaluating the Internal and External Quality Attributes of Table Eggs from (Local Providers) in the Different Regions of Iraq
Correlation of Serum Omentin-1 with Reproductive Hormones and Metabolic Indicators in Infertile Women with Polycystic Ovarian Syndrome
The Impact of Iron and Vitamin D Deficiency on Cognitive Function and Concentration Among University Students
Antibacterial effect of some aqueous plant extracts against multidrug-resistant bacterial strains
