Journal of Bioscience and Applied Research 12 (3), 391-401, 2026
FTIR-based structural interpretation of lipid oxidation in potato chips in relation to chemical indices
Evaluating the Internal and External Quality Attributes of Table Eggs from (Local Providers) in the Different Regions of Iraq
The Impact of Iron and Vitamin D Deficiency on Cognitive Function and Concentration Among University Students
Antibacterial effect of some aqueous plant extracts against multidrug-resistant bacterial strains
Integrated Environmental and Experimental Assessment of Heavy Metal-Induced Oxidative Stress and Subclinical Toxicity