Applied Food Research
Corrosion Inhibition of Mild Steel in 1 M HCl Using N-benzylidenethiophene-2-sulfonamide: Experimental and Theoretical Investigations
Correction to: Green and hybrid corrosion inhibitors from adsorption mechanisms to deployable performance
ROLE OF CHITOSAN EXTRACT AS A CORROSION INHIBITOR IN ACIDIC ENVIRONMENT
Theoretical approach for evaluation of phytochemical constituents of Xanthium strumarium leaf extract as green corrosion inhibitor for steel in acidic medium by GC-MS and quantum chemical analyses
Synergistic experimental and theoretical investigation of 3-benzylsulfanyl-4<i>H</i>-(1,2,4)triazole as an efficient corrosion inhibitor for mild steel in hydrochloric acid
