POULTRY PHOTODYNAMIC NUTRITION: PHYSIOLOGICAL AND MOLECULAR FOUNDATIONS AND MODERN MANAGEMENT PROGRAMS

تأثير التباين المكاني في أداء قطاع الدواجن: مقارنة بين وسط/جنوب العراق وإقليم كردستان‎

Alternative Proteins in Farmed Fish Nutrition: A Critical Systematic Review and MetaAnalysis of Global Studies (2020-2025) with Projections on the Case of Iraq

Estimating the Hatching Egg Production Curve and the Economic Decline Threshold in Broiler Breeder Flocks

Stinging Nettle (Urtica dioicaL.) in Sustainable Poultry Production: Phytochemistry, Biological Activities, and Practical Applications

The Growth performance and some blood traits in broilers under different lighting regimens