Frontiers in Sustainable Food Systems
Synthesis of Zinc Oxide Nanoparticles using Trichoderma sp. and testing their efficacy in inhibiting the damping-off disease on three plants of the Solanaceae
Effectiveness of Trichoderma asperellum as a biocontrol agent against eggplant damping-off disease caused by Fusarium proliferatum
Screening of Trichoderma isolate effective in controlling lettuce drop disease caused by Sclerotinia sclerotiorum
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants
Sclerotia degradation by <i>Trichoderma</i>-mycoparasitic; an effective and sustainable trend in the drop lettuce disease control caused by <i>Sclerotinia sclerotiorum</i>
