Coating of orange fruit with nano-silver particles to minimizing harmful environmental pollution by chemical fungicide

Estimation of antioxidant levels and some productive traits of grapes treated with copper disperse under cold storage conditions

Estimation of antioxidant levels and some productive characteristics of grapes treated with copper disperse

Comparative evaluation of silver oxide nanoparticles and spirulina platensis for the remediation of real industrial wastewater

Design of a Filter using Spirulina sp. powder for the treatment of three different types of wastewaters

The Utility of Environmentally Friendly Architectural Design Techniques in Minimizing Adverse Effects on The Urban Scene